Thursday, October 29, 2009

In the kitchen
we always make it a point that our garden produce makes part of almost every meal.Our kitchen is accessable to every member or worker and needs are kindly addressed.The house keeper is one of the very responsible individuals who keeps her time and always do her tasks perfectly .however we are still improving our kitchen facilities to meet our plan for maximum accomodation by trainees,this includes renovations and installing state of the art gardgets that each visitor would enjoy.We also have serious examinations and rules on food bought or brought in 'to make sure our Organic guidlines are kept intact.For those who are married to salads this is a place to be ,were you can find a variety of it everyday.

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